Doc and I love Mexican food. Chips and salsa are our favorite.You won’t believe how easy salsa is to make! Salsa28 ounce can whole tomatoes with juice7 ounces pickled jalapeño nacho slices, drained and juice reserved1 tablespoon juice from pickled … Continue reading
Southwestern Fiesta Cups with Creamy Avocado Sauce Creamy Avocado Sauce1 cup sour cream1 avocado1/4 cup fresh lime juice1/3 cup mayonnaise1/2 green bell pepper, seeded and roughly chopped1 bunch cilantrokosher salt to taste1/2 teaspoon freshly ground black pepper Thoroughly wash and … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 