Pasta Alfredo with Sautéed Chicken, Peppers, Mushrooms and Grape Tomatoes

My family loves anything with Alfredo sauce. They call it Italian comfort food. With simple fresh ingredients, this recipe is a winner!  My dear friend Sue Higgenbotham was the inspiration for this recipe. Pasta Alfredo with Sautéed Chicken, Peppers, Mushrooms, … Continue reading

Michelle’s Slow Cooker Short Ribs with Gravy

Michelle’s Slow Cooker Short Ribs with Gravy   marydukecooks.com This recipe cooks all day in the slow cooker. When you come home from work your house will smell divine! The recipe is from my dear friend Michelle Ellis. Michelle’s Slow … Continue reading

Coffee Rubbed Stout Roast

          marydukecooks.com  Coffee Rubbed Stout Roast Through the years I have seen numerous recipes for roast rubbed with instant coffee and cooked in stout beer. The combination seems odd, but the flavors play well together and … Continue reading

Oven Fried Baby Red Potatoes

Crispy on the outside and soft in the center these potatoes are a snap to make. The oven and cast iron skillet do all the work! Oven Fried Baby Red Potatoes 1 (24 ounce) bag baby red potatoes, cut in … Continue reading

Spatchcocked Herb Roasted Chicken with Simple Pan Gravy

Roasting a whole chicken that is moist and not dried out can be difficult. The goal is to have the breast 150ºF and the thigh 175ºF. The problem with cooking a whole chicken is by the time the thigh reaches … Continue reading

Hogs in a Blanket

Hogs in a Blanket   marydukecooks.com Hogs in a blanket are the grown up version of pigs in a blanket. Instead of hot dogs wrapped in crescent rolls, smoked sausage is wrapped in puff pastry. If you’ve never used puff … Continue reading

Peanut Butter Chocolate Pretzel Candy

This candy is reminiscent of our beloved cracker candy. Because it can be made in advance and stored in the freezer, it is the perfect holiday candy. Enjoy! Peanut Butter Chocolate Pretzel Candy 7 ounces (1/2 bag) mini pretzel twists … Continue reading

Rosemary Parker House Rolls

Rosemary Parker House Rolls   marydukecooks.com I started making Parker House Rolls in high school. My dad was thrilled because he loved rolls. My mom wasn’t as enthusiastic because there was flour all over the kitchen! I always had trouble … Continue reading