Country Ham and Asparagus Breakfast Casserole

Most egg casseroles have the same texture. They are warm and comforting like mashed potatoes but they are, well, Mushy! This casserole has a layer of egg casserole, crisp tender asparagus, fresh tomatoes, and crunchy bread cubes on top. It … Continue reading

Fresh Vegetables with Herb Dip

Colorful fresh vegetables and cold herb dip are sure to please. Made in advance and refrigerated; this appetizer will give you and your family more time to enjoy sporting events or party guests. Enjoy! Fresh Vegetables with Herb DipCut fresh … Continue reading

Puff Pastry Pesto Chicken

Puff Pastry Pesto Chicken is simple to make but looks like something you would order from a fancy restaurant. The chicken is stuffed with a creamy pesto mixture then topped with puff pastry, and baked until golden brown. The chicken … Continue reading

Kathi’s Raspberry Almond Thumbprint Cookies

This recipe is from one of my dear friends, Kathi Baty. During the holidays she makes so many delicious cookies it is hard to decide which one to eat first but these thumbprint cookies are my favorite! Raspberry Almond Thumbprint … Continue reading

Grown up Macaroni and Cheese with Wild Mushrooms, Spinach, and Country Ham

This dish pairs well with juicy steaks, prime rib and thick pork chops. The recipe uses Gruyere cheese named after the Gruyere valley of Fribourg, Switzerland. Gruyere has a nutty earthy flavor that compliments the wild mushrooms. Swiss cheese has … Continue reading

Roasted Beet, Orange, Goat Cheese and Arugula Salad with Navel Orange Vinaigrette

marydukecooks.com  Roasted Beet, Orange segments, Goat cheese and Arugula Saladwith Navel Orange Vinaigrette– Serves 4 to 6 persons 2 large red beets6 small golden beets2 navel oranges2 radishes, thinly sliced2 navel oranges1 tablespoon olive oil1 tablespoon champagne or white wine … Continue reading

Pecan Pie Bars

           Pecan Pie Bars   marydukecooks.com Pecan Pie Bars are a delicious pick-up dessert for a party or family gathering. They can be prepared, cut, and placed on a serving tray before the event. Some pecan … Continue reading

Pumpkin Bundt Cake with Cream Cheese Ribbon and Orange Marmalade Glaze

Just in time for your Thanksgiving feast here is a pumpkin cake that has the flavor of a pumpkin roll, but is so much easier to make! I never could get the hang of it! Each slice has a cream … Continue reading

Maple Roasted Acorn and Butternut Squash

Maple Roasted Butternut and Acorn Squash is the perfect side dish for any menu. The maple syrup caramelizes as the squash bakes and adds just a hint of sweetness. Enjoy! Maple Roasted Butternut and Acorn Squash 1 acorn squash cut … Continue reading

Caramel Poke Cake with Cream Cheese Caramel Swirl Icing

This easy to make white cake has beautiful cream cheese caramel swirled icing! Caramel Poke Cake with Cream Cheese Caramel Swirl Icing 1/2 cup softened unsalted butter1/2 cup firmly packed light brown sugar1/2 cup granulated sugar3 large eggs3/4 cup half … Continue reading