Tag Archives: mary duke cooks! Sassy Southern
Parmesan Crusted Chicken Thighs
Parmesan Crusted Chicken Thighs are a snap to make. Boneless skinless chicken thighs are coated with Dijon mustard and dredged in a Parmesan herb mixture. After roasting in the oven, the chicken is juicy and the Parmesan cheese makes a … Continue reading
Dry Rubbed Grilled Chicken Sandwiches with Alabama White Sauce and Grilled Pineapple
Hot Chocolate Bombs
Chocolate Cake with Chocolate Mousse Raspberry Filling and Chocolate Buttercream
Ham and Swiss Cheese Party Rolls
Ham and Swiss Cheese Party Rolls One (12 count) package dinner rolls (I use Sara Lee Artsano bakery rolls)8 ounces smoked deli ham6 slices baby swiss cheese1/4 cup unsalted butter, melted1/2 tablespoon poppy seeds3/4 teaspoon Worcestershire sauce1 teaspoon Grey Poupon … Continue reading
Smoked Turkey and Andouille Sausage Gumbo
Supreme Pizza Soup with Pepperoni Cheese Toast
Sunday Beef Stew
Sunday Beef Stew is warm and comforting. I call it Sunday Beef Stew because most of us have more time to cook something low and slow on the weekend. The depth of flavor in this recipe is truly amazing. The … Continue reading





