Every August, when I was growing up, my mother would buy a bushel of silver queen corn. Early in the morning we would drive to the farmer’s market for her to inspect the corn. First, she would smell it. Then … Continue reading
Every August, when I was growing up, my mother would buy a bushel of silver queen corn. Early in the morning we would drive to the farmer’s market for her to inspect the corn. First, she would smell it. Then … Continue reading
marydukecooks.com This recipe for Corn Pudding is not overly sweet and uses two textures of fresh corn; pureed and crisp kernels. The custard that holds it all together is both fluffy and creamy. It is the perfect side dish to … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer