Chicken Marabella was a popular dinner party dish in the 1980’s. It has a Mediterranean profile with lots of flavor from garlic, capers, and olives. This is my version of the recipe. I love Chicken Marabella because you can marinate … Continue reading
Ham and Swiss Cheese Party Rolls One (12 count) package dinner rolls (I use Sara Lee Artsano bakery rolls)8 ounces smoked deli ham6 slices baby swiss cheese1/4 cup unsalted butter, melted1/2 tablespoon poppy seeds3/4 teaspoon Worcestershire sauce1 teaspoon Grey Poupon … Continue reading
Sunday Beef Stew is warm and comforting. I call it Sunday Beef Stew because most of us have more time to cook something low and slow on the weekend. The depth of flavor in this recipe is truly amazing. The … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 