Chicken Parmesan
Category Archives: Poultry: Chicken and Turkey
Pan Seared Chicken with Thyme and Sage Sauce
This is a great work night dinner because the chicken thighs cook in less than 30 minutes. Once you master this technique, you can substitute different herbs and create your own signature dish. In place of the thyme and sage; … Continue reading
Hawaiian Chicken with Grilled Pineapple
I was talking recipes with Chouree’ Counts, one of my childhood friends, recently. I was telling her that I had been soaking chicken in a mixture of equal parts buttermilk and water before grilling to get the chicken to stay … Continue reading
Island Teriyaki Chicken and Vegetable Stir Fry with Thai Jasmine Cilantro Lime Rice
I was at the grocery store the other day when I saw a pineapple and started chuckling when I remembered a story my mother told me. She and Dad travelled to Honolulu, Hawaii and went to see the Don Ho … Continue reading
Mediterranean Cucumber Salad with Vinaigrette and Grilled Mediterranean Chicken
This is a simple cucumber salad that I serve with grilled Mediterranean Chicken. It is a great meal for lunch or a healthy supper. The vinaigrette is used for two purposes: salad dressing and chicken marinade. (I add a few … Continue reading
“Nu Nu”Drumsticks
It all started when my daughter and I were trying out a recipe for sticky drumsticks. We sampled the first batch and thought they were bland so Lindsey decided to make up her own flavor profile. They are now, as she … Continue reading
Chicken Mole Tostadas with Quick Pickled Red Onions
Mole is a rich simmering sauce that originated in the southern Mexican states; Oaxaca and Puebla. There are many versions of mole specific to different regions and families of Mexico. This is a very simplified version of mole, using only … Continue reading
Chicken Cordon Blue
A couple of weeks ago I took a short trip to Florida to escape the cold weather. On my way back I was going through the security checkpoint at the airport. It was a very small airport and there were … Continue reading
Parmesan Crusted Chicken Thighs
Parmesan Crusted Chicken Thighs are a snap to make. Boneless skinless chicken thighs are coated with Dijon mustard and dredged in a Parmesan herb mixture. After roasting in the oven, the chicken is juicy and the Parmesan cheese makes a … Continue reading
Chicken Marabella
Chicken Marabella was a popular dinner party dish in the 1980’s. It has a Mediterranean profile with lots of flavor from garlic, capers, and olives. This is my version of the recipe. I love Chicken Marabella because you can marinate … Continue reading
Mary Duke Cooks! 