When the kids were young we used to vacation at the beach with my college roommate Diane Stultz Hall and her four children. One of the challenges when you have 7 children eating chips and dip is to get them … Continue reading
Tortellini Skewers with Pesto Vinaigrette Makes approximately 50 skewers 20 ounces multi colored cheese tortellini2 pints grape tomatoes2 tablespoons jarred pesto2 and 1/2 teaspoons red wine vinegar1/2 teaspoon Dijon mustard1 tablespoon olive oil50 bamboo skewers Cook tortellini according to package directions. … Continue reading
Shishito Peppers are a tasty summertime appetizer. The peppers are generally mild. The fun part is that one in 10 peppers are hot. You never know who is going to get the hot one! Shishito Peppers with Lemon Aioli 8 … Continue reading
In the sweltering heat of July it is nice to take a cold appetizer to a party or picnic. Sometimes it is just too hot to eat anything heavy and these spring rolls are cold and refreshing. My daughter, Lindsey, … Continue reading
Hummus is a nutritious appetizer or snack. It is made from chickpeas that are full of protein and fiber. I garnish mine with jarred, roasted red peppers and serve it with fresh vegetables or naan. Hummus 16 ounce can chickpeas, reserve … Continue reading
Grilled peaches are the perfect side dish for grilled meat, pork or chicken adding just a touch of sweetness. They can also be served as an appetizer. I love that you can make something that looks and tastes spectacular in … Continue reading
Napa Valley Deviled Eggs 6 hard-boiled eggs4 tablespoons full fat mayonnaise1 teaspoon Dijon mustard⅛ teaspoon kosher salt1 ½ tablespoons drained sweet pickle relish2 tablespoons celery, ¼-inch dice Place 6 eggs in a single layer in a large stockpot. Add 2 … Continue reading
I was watching a comedian on the Internet last week. The subject was advice women give to men. For instance, “Don’t cook bacon without a shirt on!” I laughed and thought, “That would sting, hot grease on a bare chest. … Continue reading
My daughter called me with a crisis. It rained where she lives in Oakland California (it hardly ever rains there) and ants, which decided to move in to avoid the wet weather, had invaded her. Now when I say “invasion” I’m … Continue reading
Jalapeno Popper Dip is a huge hit in West Tennessee. The recipe comes from my super talented friend, Lana Robison, who lives in Bartlett, Tennessee. Lana says it tastes like restaurant jalapeno poppers but you don’t have to stuff, bread … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 