For years I made flavorless potato salad until I discovered this secret trick. Seasoning cooked potatoes with a vinegar marinade wakes up those bland potatoes making the flavors explode!Picnic Potato Salad3 pounds russet potatoes- washed, peeled, and cubed4 hard boiled … Continue reading
I never know what to do with bananas that get too ripe. Some people say to put them in the freezer and save them to make banana bread but you can only give away so much banana bread before people … Continue reading
One bite and I think you’ll agree that these cupcakes taste like orange sherbet push-ups. Every time I make them people say, “This tastes just like the push-ups I loved as a kid!”Orange Push-Ups Cupcakes with Orange Buttercream Icing Cupcake … Continue reading
For a light lunch try this deconstructed tuna salad. Containing tuna, fresh vegetables, and kalamata olives this salad has a variety of colors, flavors and textures. Ready in just 10 minutes, it is a healthy alternative to mayonnaise laden tuna … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 