This is a very moist coffee cake made in a 9-inch springform pan. It comes together quickly and has a nutty, cinnamon sugar topping. It goes perfectly with a steaming hot cup of coffee or tea. Enjoy! Cinnamon Sugar Pecan … Continue reading
I never know what to do with too ripe bananas. Some people put them in the freezer and save them to make banana bread but you can only give away so much banana bread before people start running. Maybe people … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 