Mediterranean Risotto– makes 10 servings 1 1/2 cups Arborio rice1 1/2 cups diced onion2 tablespoons olive oil3 teaspoons minced garlic2 teaspoons kosher salt1 teaspoon freshly ground black pepper3/4 cup dry white wine (pinot grigio)One (14.5 ounce) can diced tomatoes with … Continue reading →