Beef Stew marydukecooks.com The flavor of this beef stew is what makes it stand out. Layers of flavor are developed in the stew by browning both meat and vegetables. The brown bits left in the bottom of the pan make … Continue reading
Beef Stew
Tag Archives: Mary Duke Cooks
Chicken Soup with Fluffy Thyme Dumplings
Penne Rigate with Italian Sausage, Spinach and Cannellini Beans
Have you ever gone to a really fabulous Italian restaurant and tried to recreate their spaghetti sauce? For years I would come home and make sauces that just didn’t taste the same. I finally realized the type of canned tomatoes … Continue reading
Braised Greens
marydukecooks.com Braised Greens Historically, a typical New Year’s Day meal in the south contained Hoppin’ John, greens, and cornbread. For generations of Southerners; the meal symbolized financial prosperity and good luck. The peas used in Hoppin’ John were dependent on … Continue reading
Santa’s Sugar Cookies
This soft sugar cookie has a thick, rich icing. This recipe calls for cake flour instead of all-purpose flour. Cake flour makes the cookies soft and tender. Perfect for busy moms, these beautiful and simply decorated cookies use a cookie … Continue reading
Praline Chocolate Crunch (Cracker Candy)
marydukecooks.com Praline Chocolate Crunch This is my family’s favorite candy. I keep the freezer stocked from Thanksgiving to New Year’s Day! Praline Chocolate Crunch (Christmas Crack)40 saltine crackers1 cup unsalted butter1/4 teaspoon iodized salt1 cup packed light brown sugarOne (12 … Continue reading
Tangerine Poppy Seed Bread
This is a story from when my three year old grand nephew, Reed, visited at Christmas. He was just beginning to figure out who Santa and the elves are. This was our conversation. Reed says, “My Elf’s name is Kringle … Continue reading
Cinnamon Rolls
Many factors go into making the ultimate cinnamon roll. First, you want a cinnamon roll that is moist and won’t be rock hard the next day. The Japanese have solved this problem by using a Tanzhong. Tanzhong is a mixture … Continue reading
Butternut Squash Rolls
Perfect for any family or holiday meal, these dinner rolls are soft and tender. Their golden color comes from butternut squash. Don’t worry, no peeling or cooking squash in this recipe. The shortcut is baby food! Make sure you purchase … Continue reading
Pumpkin Bread Pudding with Creme Anglaise, Caramel Sauce, Cranberry Compote and Toasted Pecans
This is a very decadent dessert. Sometimes when entertaining for family or friends I like to make something that is over the top! I know this looks complicated but really isn’t. Each component can be made days in advance. For … Continue reading
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