Buttermilk Pancakes marydukecooks.com Doc, the kids, and I had a Saturday morning breakfast ritual. Doc usually made waffles he is famous for. If he was on call or had an early golf game I made pancakes. We have an island … Continue reading
marydukecooks.com Chocolate Brownies with Nutella Fudge Icing and Buttercream Swirls Chocolate Brownies with Nutella Fudge Icing are very decadent. The icing is as thick as the brownies and tastes like Nutella fudge! Who doesn’t love chocolate brownies and fudge? Perfect … Continue reading
marydukecooks.com Buttered Asparagus and Peas This quick side dish featuring asparagus and peas is bursting flavor. Enjoy! Buttered Asparagus and Peas 1 bunch asparagus, ends trimmed then remainder cut in thirds 1 (10 ounce package) frozen peas 2 tablespoons unsalted … Continue reading
marydukecooks.com Houston’s Salad with Honey Mustard and Hot Bacon dressing When Doc was in medical school we loved to eat at a restaurant called Houston’s in Memphis, Tennessee. Of all the foods they served, the house salad was our favorite! … Continue reading
It is hard to keep growing teenagers full! Especially ones that play school and travel basketball! My cousin Whitney Malott makes Jambalaya for her son, Patrick, and husband, Kelly. When they get home from practice or a game she can … Continue reading
My Dad used to grow leaf lettuce and green onions in his garden each spring. He had 3 garden plots in our side yard. I always thought it was odd that he didn’t plow the whole area. I now know … Continue reading
In downtown historic Jonesborough, TN there is a wonderful gift and furniture store called Mauk’s. They carry a variety of sauces, dressings, dips, jellies and marinades. I wanted to buy a sauce or glaze for pork tenderloin. I wasn’t sure … Continue reading
Bananas Foster Bread Bananas Foster Bread marydukecooks.com I’m always looking for creative ways to use ripe bananas. This recipe takes banana bread to another level utilizing the same cooking method used when making bananas foster. Cooking bananas with butter and … Continue reading
Perfect for children’s birthday parties, Chocolate Chip Cookie Cake with Vanilla Buttercream Icing Swirls tastes like cookie cake purchased at the mall. It costs a lot less too! Chocolate Chip Cookie Cake with Vanilla Buttercream Icing Swirls ¾ cup unsalted … Continue reading
A thirty-minute meal for busy families, One Pan Balsamic Chicken with Asparagus and Tomatoes contains chicken and vegetables in an umami rich sauce. Balsamic vinegar and fish sauce (which doesn’t taste like fish) add additional umami flavor. With the addition … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 