This chicken noodle soup is full of vegetables and starts with a shortcut. Rotisserie chicken. Using rotisserie chicken cuts, the cooking time in half. The flavor of the soup reminds me of Panera Bread’s chicken noodle soup. Enjoy! Copycat Panera … Continue reading
I have been developing a recipe for granola over the past several weeks. Tweaking the flavor, trying to get the crispy crunchy texture everyone loves. Doc came home several times from work and said, “You made granola again?” I didn’t … Continue reading
For all of you who eat energy bars and are tired of eating the same thing day after day here is a delicious easy alternative. The “glue” that holds them together tastes like the date bars we ate in elementary … Continue reading
If you asked me to describe this salad I would say it tastes like fresh pickles with a Thai twist. Fresh cucumbers are marinated in a sweet, sour, mild hot sauce and then garnished with fresh cilantro. For authentic flavor … Continue reading
I love the smell of food cooking all day in the slow cooker.The challenge is to get the pot roast to taste as good as if you had cooked it on the stove.The secret? Go the extra mile and brown … Continue reading
Sometimes the simplest recipes taste the best. When planning menus every item can’t be difficult to make and take a lot of time. You can have Orange Strawberry Salad on your table in less than 10 minutes! The colors are … Continue reading
This is a very moist coffee cake made in a 9-inch springform pan. It comes together quickly and has a nutty, cinnamon sugar topping. It goes perfectly with a steaming hot cup of coffee or tea. Enjoy! Cinnamon Sugar Pecan … Continue reading
During the holidays I love to serve a show stopping dessert that people will rave about long after the meal is over. You know that dessert. The one where you take one bite and are speechless. People ask me, “What … Continue reading
Lee Ruffin, is a pro when it comes to cooking prime rib. He says that he tried many different methods of cooking and different flavor rubs but this recipe is the best. One of his favorite restaurants to eat prime … Continue reading
Honey Roasted Peanut Truffles 16 ounces honey roasted peanuts, crushed1/4 cup pureed bananas (puree in a small blender or mini food processor)2 tablespoons smooth peanut butter, melted1/3 cup heavy cream2 tablespoons unsalted butter, softened6 ounces bitter-sweet chocolate bar (I use … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 