What makes something the ultimate brownie? When everyone wants more! This is a 4 layer brownie that starts with a brownie mix. The second layer is Raspberry jam. The third layer is a thick, fluffy, chocolate mousse. The final layer is … Continue reading
These roasted potatoes are full of flavor that will compliment any entrée. Whole Grain Dijon Mustard Roasted Potatoes 6 Yukon gold potatoes1 yellow onion3 tablespoons whole grain Dijon mustard3 tablespoons olive oilLeaves from eight (6-inch) stems fresh thyme plus more for … Continue reading
Who doesn’t love pan seared pork chops smothered in mushroom gravy? Who can resist? Smothered Pork Chops in Mushroom Gravy 4 large, bone-in, 1-inch thick, pork chops Freshly ground pepper, and garlic salt; to taste2 tablespoons canola oil 2 tablespoons unsalted butter1/4 … Continue reading
This chicken noodle soup is full of vegetables and starts with a shortcut. Rotisserie chicken. Using rotisserie chicken cuts, the cooking time in half. The flavor of the soup reminds me of Panera Bread’s chicken noodle soup. Enjoy! Copycat Panera … Continue reading
I have been developing a recipe for granola over the past several weeks. Tweaking the flavor, trying to get the crispy crunchy texture everyone loves. Doc came home several times from work and said, “You made granola again?” I didn’t … Continue reading
For all of you who eat energy bars and are tired of eating the same thing day after day here is a delicious easy alternative. The “glue” that holds them together tastes like the date bars we ate in elementary … Continue reading
If you asked me to describe this salad I would say it tastes like fresh pickles with a Thai twist. Fresh cucumbers are marinated in a sweet, sour, mild hot sauce and then garnished with fresh cilantro. For authentic flavor … Continue reading
Let’s ring in the New Year with chocolate! Forget dieting! Most chocolate cookies made with cocoa powder don’t have the rich chocolate flavor that this one does. Who knew you could make cookies with Wilton candy melts!Candy melts, the chocolate … Continue reading
During the holidays I love to serve a show stopping dessert that people will rave about long after the meal is over. You know that dessert. The one where you take one bite and are speechless. People ask me, “What … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 