This super simple corn recipe will delight your senses. It is this summer’s favorite recipe developed by my daughter Lindsey. She says the secret is how you layer the ingredients on top of the corn. Four ingredients plus salt and … Continue reading
Margarita Flank Steak Tacos with Grilled Corn and Tomatillo Salsa 1/4 cup lime juice and zest1/3 cup clear tequila1 tablespoon triple sec 2 cloves garlic, minced1/2 teaspoon hot sauce1 tablespoon light brown sugar1/2 teaspoon iodized salt1/2 teaspoon freshly ground black … Continue reading
For all you hard working moms who work tirelessly giving to others here is a salad that will give back to you! This salad is so healthy it screams, “I love you!”Most salads are heavy on the lettuce with few … Continue reading
This dessert is almost too pretty to eat! I love that it can be made in advance and refrigerated.The whipped cream even tastes like strawberries and is a beautiful pink color with the addition of freeze dried strawberry powder. Layered … Continue reading
Shrimp and Andouille Sausage Jambalaya 2 slices thick cut bacon, diced 2 tablespoons olive oil1 cup diced sweet onion7 ounces Andouille sausage, chopped 1 cup diced celery1 cup diced green pepper4 minced garlic cloves2 cups long grain white rice2 teaspoons Cajun seasoning … Continue reading
This beef fajitas recipe is from my dear friend, Michelle Ellis. You can cook it on the grill or Blackstone griddle. Papain in the pineapple juice tenderizes the beef but doesn’t make the flank steak taste sweet. Michelle says instead of buying a large … Continue reading
Cheese Grits with Bacon, Eggs, and Balsamic Roasted Tomatoes Balsamic Roasted Tomatoes8 Roma tomatoes, cored and cut in half lengthwise2 tablespoons vegetable oil1 tablespoon balsamic vinegarFreshly ground black pepper and sea salt, to taste Preheat oven to 400ºF. Cover a … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 