Buttermilk Cupcakes with Maple Icing

Buttermilk Cupcakes with Maple Icing are a seasonal favorite at our house. The cupcakes are tender and sweet. The light, fluffy icing has rich maple flavor. Buttermilk Cupcakes with Maple Icing Buttermilk Cupcakes  2 cups cake flour 1 cup granulated … Continue reading

Pimento Cheese Sausage Balls

marydukecooks.com My family loves sausage balls. I always keep a stash of uncooked sausage balls in the freezer and then I am ready for any occasion. Sausage balls are perfect hot out of the oven for breakfast, as an appetizer, … Continue reading

Beef Consommé Rice with Mushrooms

When I was a child my parents had a very active social life. On the weekends mother was either having people over for dinner or we were going to one of their friend’s houses for dinner. One of the dishes … Continue reading

Watermelon, Arugula, Feta and Pistachio Salad

This salad is a juxtaposition of contrasting flavors you wouldn’t necessarily think of putting together. My daughter, Lindsey, recently made this salad for me and I loved it! Arugula has a peppery bite and lemon vinaigrette adds just a hint … Continue reading

Blueberry Polka Dot Cake with Lemon Blueberry Glaze

Lemon Blueberry Polka Dot Pound Cake with Lemon Blueberry Glaze  marydukecooks.com I love the texture of this cake. It has a soft crumb and is not dense like most pound cakes. The glaze is so pretty with its purple color … Continue reading

Cajun Fried Okra with Heirloom Tomatoes and Ranch Dressing

Cajun Fried Okra with Heirloom Tomatoes and Ranch Dressing highlight two summer favorites: okra and tomatoes. Okra is fried until crisp and gets a little kick from the Cajun seasoning. Ripe tomatoes provide a temperature contrast the hot okra. Ranch … Continue reading

Broiled Balsamic Tomato and Parmesan Sandwich

Broiled Balsamic Tomato and Parmesan Sandwich marydukecooks.com Fresh tomatoes are coming in from Doc’s garden and we enjoy eating them for lunch. Broiled Balsamic Tomato and Parmesan Sandwich has an Italian flavor profile. The bread is first toasted until crunchy … Continue reading

Peach Crumb Bars

In the summer I’m always looking for ways to highlight my favorite fruit South Carolina peaches. Peach Crumb Bars are a delightful dessert for a picnic or barbeque. Enjoy! Peach Crumb Bars Crumble (Use ½ for bottom crust, ½ for … Continue reading

Grilled Rosemary Chicken

marydukecooks.com  Grilled Rosemary Chicken Grilled Rosemary Chicken has exceptional flavor. The combination of lemon juice, red wine vinegar, and rosemary in the marinade plus the char grilled flavor make this chicken sing! Grilled Rosemary Chicken 2 tablespoons freshly squeezed lemon … Continue reading

Grilled Zucchini Planks with Garlic-Butter and Parmesan Cheese

Grilled Zucchini Planks with Garlic-Butter and Parmesan Cheese   marydukecooks.com I love it when I can cook an entire meal on the grill! This is a great, grilled side dish. It looks so sophisticated on a plate. Char-grilled zucchini planks … Continue reading