Shrimp and Andouille Sausage Jambalaya

Shrimp and Andouille Sausage Jambalaya 2 slices thick cut bacon, diced 2 tablespoons olive oil1 cup diced sweet onion7 ounces Andouille sausage, chopped  1 cup diced celery1 cup diced green pepper4 minced garlic cloves2 cups long grain white rice2 teaspoons Cajun seasoning … Continue reading

Whitney’s Jambalaya

It is hard to keep growing teenagers full! Especially ones that play school and travel basketball! My cousin Whitney Malott makes Jambalaya for her son, Patrick, and husband, Kelly. When they get home from practice or a game she can … Continue reading