marydukecooks.com If you have ever wondered what to do with the beet greens that come attached to beets; make a salad out of them! The greens are similar to the texture of baby kale. My daughter, Lindsey, made this salad … Continue reading
Doc’s hummingbirds had 2 babies this summer. The parents left about a month ago. The juveniles are still at our house zooming and fighting for a perch at 2 of Doc’s sugar water feeders. It is quite a show. They … Continue reading
I’m always on the lookout for a new recipe for all you working moms whose kids are busy with after school activities and sports. Sometimes after a busy day, it is easier to eat at home than go out to … Continue reading
It is my favorite time of year when strawberries are in season. In East Tenessee our locally grown favorite, Scott’s strawberries, are now available. This salad is just bursting with flavor. Spring Salad with Strawberry Balsamic Vinaigrette– Makes 4 salads … Continue reading
Dear Friends, Sometimes I forget to tell you how much I appreciate you reading my article every week and following me on my blog, Mary Duke Cooks.com. I can’t thank you enough for your kindness! The flavor of artichokes and … Continue reading
After a long winter of squirrels eating our birdseed and scaring off the birds, I think Doc finally solved the problem. For years he purchased a variety of bird feeders with different gimmicks that the squirrels all figured out. He … Continue reading
Last week Doc and I ran away to the beach. One last chance to feel the warm sun on our faces and wiggle our toes in the hot sand! We met my cousin Whitney and godson Patrick for a couple … Continue reading
Doc and I enjoy every homegrown tomatoes.It doesn’t matter if we grow them or someone else does! Fresh tomatoes, avocado and corn give this salad pizzaz. Lemon juice and fresh herbs give the buttermilk dressing a bright, fresh flavor.. Tomato, … Continue reading
Many years on Easter mother would prepare a cold meal that would be ready as soon as we got home from church. That way we would eat lunch before we devoured our candy! She would have Ham, rolls, chicken salad, … Continue reading
Broccoli slaw is a crunchy side dish that pairs well with grilled chicken or fish. It can also be used in place of slaw on BBQ sandwiches. The shredded radishes give the slaw a kick, the cumin gives the dressing … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 