Thai Salad with Peanut Dressing
Category Archives: Salad
Refrigerator Coleslaw
marydukecooks.com Refrigerator Coleslaw is crunchy, sweet, sour, and mayonnaise free. I love that it keeps for days in the refrigerator and goes perfectly with grilled fish, chicken, or BBQ! Enjoy! Refrigerator Coleslaw 16 ounces coleslaw mix with carrots (about 7 … Continue reading
Supreme Pasta Salad
This time of year, with camping, picnics, and barbeques to attend it is a good idea to have a “go to” pasta salad recipe in your recipe box. I like this recipe because it makes a large quantity and is … Continue reading
Quick Pickled Brussels Sprouts
marydukecooks.com Quick Pickled Brussels Sprouts go equally well with a meat and cheese board, accompanying a sandwich, or with a Bloody Mary! Plus, as an added bonus, they are a conversation piece because they are something people don’t usually find … Continue reading
Watermelon, Arugula, Feta and Pistachio Salad
This salad is a juxtaposition of contrasting flavors you wouldn’t necessarily think of putting together. My daughter, Lindsey, recently made this salad for me and I loved it! Arugula has a peppery bite and lemon vinaigrette adds just a hint … Continue reading
Watermelon, Tomato, and Quick Pickled Watermelon Rind Salad
When my daughter, Lindsey, was home she made a summer salad with fresh fruit and vegetables. The combination of sweet watermelon, acidic tomatoes, spicy basil and pickled watermelon rind was delightful! Enjoy! Watermelon, Tomato, and Quick Pickled Watermelon Rind Salad … Continue reading
Grilled Peach Salad with Toasted Pecans, Feta Cheese and Champagne Vinaigrette
Caramelized peaches make this salad exceptional. Fresh summer peaches are lightly coated with sugar then grilled until the sugar caramelizes. The salad is perfectly balanced with the sweetness of the peaches, tartness of the dressing, saltiness of the cheese and … Continue reading
Charred Corn and Tomato Salad with Cilantro Lime Vinaigrette
marydukecooks.com Charred Corn and Tomato Salad This salad highlights summer produce. It tastes farm stand fresh and is a refreshing change from baked potatoes or rice. Charred Corn and Tomato Salad 3 ears corn, husks and silks removed 1 cup … Continue reading
Houston’s Salad with Honey Mustard and Hot Bacon Dressing
marydukecooks.com Houston’s Salad with Honey Mustard and Hot Bacon dressing When Doc was in medical school we loved to eat at a restaurant called Houston’s in Memphis, Tennessee. Of all the foods they served, the house salad was our favorite! … Continue reading
Baby Kale Caesar Salad with Chicken
Baby Kale Caesar Salad marydukecooks.com The last time Doc and I … Continue reading
Mary Duke Cooks! 