marydukecooks.com Houston’s Salad with Honey Mustard and Hot Bacon dressing When Doc was in medical school we loved to eat at a restaurant called Houston’s in Memphis, Tennessee. Of all the foods they served, the house salad was our favorite! … Continue reading
Baby Kale Caesar Salad marydukecooks.com The last time Doc and I … Continue reading
marydukecooks.com If you have ever wondered what to do with the beet greens that come attached to beets; make a salad out of them! The greens are similar to the texture of baby kale. My daughter, Lindsey, made this salad … Continue reading
Doc’s hummingbirds had 2 babies this summer. The parents left about a month ago. The juveniles are still at our house zooming and fighting for a perch at 2 of Doc’s sugar water feeders. It is quite a show. They … Continue reading
Last week Doc and I ran away to the beach. One last chance to feel the warm sun on our faces and wiggle our toes in the hot sand! We met my cousin Whitney and godson Patrick for a couple … Continue reading
Doc and I enjoy every homegrown tomatoes.It doesn’t matter if we grow them or someone else does! Fresh tomatoes, avocado and corn give this salad pizzaz. Lemon juice and fresh herbs give the buttermilk dressing a bright, fresh flavor.. Tomato, … Continue reading
Broccoli slaw is a crunchy side dish that pairs well with grilled chicken or fish. It can also be used in place of slaw on BBQ sandwiches. The shredded radishes give the slaw a kick, the cumin gives the dressing … Continue reading
This recipe makes a great sauce that doubles as a glaze. You can use it as a dressing for an Asian version of cold chicken salad (recipe below) or as a glaze brushed on chicken or pork during the last … Continue reading
This is a great salad to take to a dinner party or just to eat at home. It is so colorful! Bright orange with flecks of green from the chives look fabulous on a simple white platter. In the winter, … Continue reading
Grape Tomato and Balsamic Salad 1/4 cup balsamic vinegar 2 teaspoons dried oregano 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 cup olive oil 4 green onions, chopped 4 cups grape tomatoes, halved 1 roasted poblano pepper, … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
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Mary Duke Cooks! 