Tajin classic seasoning really enhances the flavor of fish. I use it as the main ingredient in a rub for fish tacos. Tajin is not spicy even though it is made from chili powder. It has a lime kick from … Continue reading
Tajin classic seasoning really enhances the flavor of fish. I use it as the main ingredient in a rub for fish tacos. Tajin is not spicy even though it is made from chili powder. It has a lime kick from … Continue reading
I love the freshness of this corn salsa. It is so colorful and would make any dish look appetizing! The cajun seasoning on the salmon adds just a hint of spice. Cajun Salmon with Charred Corn, Tomato, and Cilantro Salsa … Continue reading
Whenever Doc and I eat at a nice restaurant and order fish, I am always impressed with how perfectly it turns out. The fish always comes to the table a little crispy on the outside, yet moist and flaky on … Continue reading
Some of my fondest memories at the beach involve eating. Imagine that! Every year we have a Low Country Boil. All the ingredients can be prepped in the morning. Then after a day of fun in the sun you can … Continue reading
This is a restaurant style dish. Something you would eat at a fancy restaurant. Thick filets of white fish are seared and then finished with a lemon butter sauce. Grape tomatoes add acidity to balance the richness of the lemon … Continue reading
For a light lunch try this deconstructed tuna salad. Containing tuna, fresh vegetables, and kalamata olives this salad has a variety of colors, flavors and textures. Ready in just 10 minutes, it is a healthy alternative to mayonnaise laden tuna … Continue reading
Shrimp and Andouille Sausage Jambalaya 2 slices thick cut bacon, diced 2 tablespoons olive oil1 cup diced sweet onion7 ounces Andouille sausage, chopped 1 cup diced celery1 cup diced green pepper4 minced garlic cloves2 cups long grain white rice2 teaspoons Cajun seasoning … Continue reading
Sesame Crusted Ahi Tuna with Asian Dipping Sauce 2 tuna steaks1/4 cup soy sauce1 tablespoon honey2 tablespoons sesame oil1 tablespoon rice wine vinegar (unseasoned)1/16 teaspoon ground ginger1/16 teaspoon garlic powder¼ cup black and white sesame seeds1 tablespoon canola oilGarnish: Sriracha … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer