Many factors go into making the ultimate cinnamon roll. First, you want a cinnamon roll that is moist and won’t be rock hard the next day. The Japanese have solved this problem by using a Tanzhong. Tanzhong is a mixture … Continue reading
Many factors go into making the ultimate cinnamon roll. First, you want a cinnamon roll that is moist and won’t be rock hard the next day. The Japanese have solved this problem by using a Tanzhong. Tanzhong is a mixture … Continue reading
Perfect for any family or holiday meal, these dinner rolls are soft and tender. Their golden color comes from butternut squash. Don’t worry, no peeling or cooking squash in this recipe. The shortcut is baby food! Make sure you purchase … Continue reading
marydukecooks.com Apple Cider Doughnut Bread Apple Cider Doughnut Bread has all the flavor of apple cider doughnuts without the hassle of frying. Adapted from Bon Appetit, this moist bread with its doughnut cinnamon sugar crunch is a winner! Enjoy! Apple … Continue reading
This bread is so moist and flavorful that I could eat the entire loaf by myself. On second thought, I couldn’t leave Doc out. He is so good to me I would let him have the first piece… then I … Continue reading
My Dad’s favorite biscuits were what he called “Cat Head” Biscuits. They were called that because the biscuits were literally the diameter of a cat’s head. Instead of being crumbly on the outside and soft in the middle these biscuits … Continue reading
I hate it when snakes do the cobra dance! I was planting flowers next to the garage when a six foot long snake slithered one foot away from my face! I think I startled him as much as he startled … Continue reading
marydukecooks.com Calico Cornbread Calico Cornbread 1 cup thinly sliced mini multi-colored red, yellow, and orange peppers that have been cored, seeded and thinly sliced into rings3/4 cup fresh corn kernels1/2 cup sliced green onions1/2 to 1 jalapeño pepper, minced … Continue reading
No Italian meal at my house seems complete without cheesy bread. It is my go to recipe when we have spaghetti or lasagna. My favorite cheese to use is Monterey Jack because it melts well and stretches when you pull … Continue reading
It’s starting to feel like Doc and I live in the woods with Goldilocks and the 3 bears but in this story it’s Doc, the three snakes, and me. About 3 weeks ago “Papa” snake shed his skin on our … Continue reading
Have you ever noticed how people get in a tizzy when company is coming over? All of a sudden, the house has to be clean. You’d think someone was going to conduct a white glove inspection! It’s not like my … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer