If you’re looking for the perfect recipe for lemon bars try these. They are exceptional. Because they can be cut into small bars they are ideal for bridal or baby showers. For a flavor change, try different varieties of limes. … Continue reading
For authentic flavor with a little twist, try these chicken enchiladas made with Verde salsa instead of red sauce. Since you can make them a day in advance, they are a “Kickin” meal for any event. Your friends and family … Continue reading
marydukecooks.comThis recipe is a riff on Mexican street corn. It is easier to make because it only contains 4 ingredients. One of the ingredients is a Mexican cheese that you may not be familiar with, Queso Fresco. It is not … Continue reading
Whenever Doc and I eat at a nice restaurant and order fish, I am always impressed with how perfectly it turns out. The fish always comes to the table a little crispy on the outside, yet moist and flaky on … Continue reading
Every August, when I was growing up, my mother would buy a bushel of silver queen corn. Early in the morning we would drive to the farmer’s market for her to inspect the corn. First, she would smell it. Then … Continue reading
If zucchini is, as my Dad would say, “Coming out your ears” and you are looking for a new idea here is a recipe where zucchini is sliced into ribbons. The zucchini can be enjoyed as a vegetarian side dish … Continue reading
Blueberry Muffins 2 sticks unsalted butter, softened2 cups granulated sugar4 large eggs3 cups all-purpose flour3 teaspoons baking powder1/2 teaspoon iodized salt1 cup milk1 1/2 teaspoons vanilla extract1/2 teaspoon almond extract3 cups fresh blueberries4 tablespoons powdered sugarGranulated sugar for sprinkling on … Continue reading
Sometimes unexpected things happen at our house. Doc hung a pair of running shorts in the garage and a bird made a nest in them. He really got a surprise when he took his shorts off the hook! Peach Meringue … Continue reading
Sometimes in the heat of summer Doc and I don’t cook. We eat salad for dinner. The best thing about this Cobb salad is you only cook one item, bacon. The rest of the ingredients are purchased at the grocery … Continue reading
Some of my fondest memories at the beach involve eating. Imagine that! Every year we have a Low Country Boil. All the ingredients can be prepped in the morning. Then after a day of fun in the sun you can … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 