marydukecooks.com Caprese Salad with Basil Oil Caprese salad is one of the simplest salads to make. Garden or heirloom tomatoes, mozzarella, olive oil, balsamic vinegar and fresh basil are the … Continue reading
Caprese Salad with Basil Oil
Monthly Archives: September 2025
Apple, Cranberry, Feta, and Toasted Pecan Salad with Apple Cider vinaigrette
This salad comes together in about 15 minutes. It is a family seasonal favorite using apple cider. I love the mixture of crunchy, sweet, and savory from the toasted pecans, lettuce, cranberries, and feta. Apple, Cranberry, Feta and Toasted Pecan … Continue reading
Apple Cider Doughnut Bread
marydukecooks.com Apple Cider Doughnut Bread Apple Cider Doughnut Bread has all the flavor of apple cider doughnuts without the hassle of frying. Adapted from Bon Appetit, this moist bread with its doughnut cinnamon sugar crunch is a winner! Enjoy! Apple … Continue reading
Fried Green Tomatoes with Creole Remoulade
Fried Green Tomatoes are about as Southern as you can get. They are crispy, tart and slightly firm. My mother used to slice them paper thin and bread them with cornmeal and a sprinkle of salt. I like mine thicker … Continue reading
Mary Duke Cooks! 