Monthly Archives: March 2025

Tajin Fish Tacos with Lime Crema and Cilantro Slaw

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Tajin classic seasoning really enhances the flavor of fish. I use it as the main ingredient in a rub for fish tacos. Tajin is not spicy even though it is made from chili powder. It has a lime kick from … Continue reading →

Royal Caribbean’s Coconut Ranger Cookies

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Every winter a group of our dear friends cruise the Caribbean looking for sunshine, sandy beaches and fun! One of our favorite cookies to eat on Royal Caribbean Cruise ships is their Royal Ranger Coconut Cookies. The cookies are so … Continue reading →

Quinoa, Kale, and Fresh Vegetable Salad with Feta and Lemon Dijon Vinaigrette

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I’m trying to eat healthier this year. Trying to add more whole grains and fresh vegetables to my diet. (I hate to admit this but I’m a French fries addict!) My mom keeps asking me why I’m changing my diet. … Continue reading →

Creole Grillades and Creamy Grits

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Deep in the heart of French Louisiana, creole grillades and grits are served for breakfast, brunch or lunch. The dish is pure comfort food in Louisiana. Thin cuts of pork, or chicken are served alongside creamy grits and rich tomato … Continue reading →

Lemon Herb Chicken Breasts

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Lemon Herb Roasted Chicken Breasts

2 skin on, bone in, split chicken breasts
1/4 cup fresh lemon juice
1 tablespoon plus 2 teaspoons vegetable oil, divided
2 (3-inch) sprigs fresh rosemary, needles cut in 1/4-inch pieces
1 tablespoon fresh thyme leaves
1 garlic clove, minced
1/2 teaspoon Kosher salt 
1/4 teaspoon freshly ground pepper
8 lemon slices

Place chicken breasts in a 1 gallon zip-top bag. Pull back skin from top of breast. Sprinkle rosemary over meat of breast and lay 3 lemon slices on each breast.  Pull skin over lemon slices. Mix lemon juice, vegetable oil, garlic, salt and pepper in a small mason jar and shake to combine. Pour marinade over chicken Remove air and seal bag. Refrigerate 6 to 12 hours; turning chicken over half way through. 

Preheat oven to 400ºF. Remove chicken from zip-top bag and place on a rimmed baking sheet bone side down.  Bake 45 minutes or until a thermometer registers 165ºF. Remove from oven and let rest for 10 minutes to redistribute juices. Makes 2 large chicken breasts. Enjoy Friends!