Colorful fresh vegetables and cold herb dip are sure to please. Made in advance and refrigerated; this appetizer will give you and your family more time to enjoy sporting events or party guests. Enjoy! Fresh Vegetables with Herb DipCut fresh … Continue reading
Puff Pastry Pesto Chicken is simple to make but looks like something you would order from a fancy restaurant. The chicken is stuffed with a creamy pesto mixture then topped with puff pastry, and baked until golden brown. The chicken … Continue reading
This recipe is from one of my dear friends, Kathi Baty. During the holidays she makes so many delicious cookies it is hard to decide which one to eat first but these thumbprint cookies are my favorite! Raspberry Almond Thumbprint … Continue reading
This dish pairs well with juicy steaks, prime rib and thick pork chops. The recipe uses Gruyere cheese named after the Gruyere valley of Fribourg, Switzerland. Gruyere has a nutty earthy flavor that compliments the wild mushrooms. Swiss cheese has … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 