No Italian meal at my house seems complete without cheesy bread. It is my go to recipe when we have spaghetti or lasagna. My favorite cheese to use is Monterey Jack because it melts well and stretches when you pull … Continue reading
Cheesy Bread
Monthly Archives: January 2024
Thai Jasmine Coconut Rice
How does a family start with one goldfish and end up with a 50 gallon fish tank full of fish? I’m sure we’re not the only family this has happened to. Doc, the three children and I attended the annual … Continue reading
Roasted Chicken Breasts- For soups, casseroles and other recipes calling for cooked chicken
I think it happened in the 1980’s. Somehow chicken breasts with bones and skin became passé. The thinking at the time was boneless skinless chicken breasts had fewer calories and were convenient. For a long time, I went along with … Continue reading
Chicken Broccoli Quiche
When I worked as a registered dietitian at the city hospital in Memphis, Tennessee sometimes we would prepare quiche for the patients at lunch. For some reason the cooks called quiche, “Quincy.” Pretty soon everyone in the kitchen referred to quiche … Continue reading
Mary Duke Cooks! 