Polynesian crunchy coleslaw gets its crunchiness from toasted ramen noodles and almonds. The pineapple and edamame add another layer of flavor. Honey in the vinaigrette balances the smokiness of the sesame oil, the sharpness of the rice vinegar, and the … Continue reading
This salad has so many interesting flavors. Romaine lettuce is cold and crisp. Homemade croutons are tossed in cayenne oil before baking, making them slightly spicy. The dressing is smoky, savory, and naturally sweet with the addition of bacon drippings … Continue reading
Sometimes in the heat of summer Doc and I don’t cook. We eat salad for dinner. The best thing about this Cobb salad is you only cook one item, bacon. The rest of the ingredients are purchased at the grocery … Continue reading
Chicken Asian Cold Chicken Noodle Salad is a great choice for lunch on a hot summer day. The salad can be made in advance and refrigerated in lunch size portions. Just grab and go on your way to work. Asian … Continue reading
This salad is a juxtaposition of contrasting flavors you wouldn’t necessarily think of putting together. My daughter, Lindsey, recently made this salad for me and I loved it! Arugula has a peppery bite and lemon vinaigrette adds just a hint … Continue reading
marydukecooks.com Houston’s Salad with Honey Mustard and Hot Bacon dressing When Doc was in medical school we loved to eat at a restaurant called Houston’s in Memphis, Tennessee. Of all the foods they served, the house salad was our favorite! … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 