Polynesian crunchy coleslaw gets its crunchiness from toasted ramen noodles and almonds. The pineapple and edamame add another layer of flavor. Honey in the vinaigrette balances the smokiness of the sesame oil, the sharpness of the rice vinegar, and the … Continue reading
marydukecooks.com Caprese Salad with Basil Oil Caprese salad is one of the simplest salads to make. Garden or heirloom tomatoes, mozzarella, olive oil, balsamic vinegar and fresh basil are the … Continue reading
This salad comes together in about 15 minutes. It is a family seasonal favorite using apple cider. I love the mixture of crunchy, sweet, and savory from the toasted pecans, lettuce, cranberries, and feta. Apple, Cranberry, Feta and Toasted Pecan … Continue reading
Hunter Dossett Hickie and I grew up swimming together in the summers and taking dancing lessons the rest of the year. She is a dear friend who gives great advice and always has your best interest at heart. Many of … Continue reading
A cold pasta salad is the perfect accompaniment to a summer grilling party or a luncheon. This pasta salad is light, full of flavor and crunch from the fresh vegetables. The peas are uncooked and go straight from the freezer … Continue reading
This salad has so many interesting flavors. Romaine lettuce is cold and crisp. Homemade croutons are tossed in cayenne oil before baking, making them slightly spicy. The dressing is smoky, savory, and naturally sweet with the addition of bacon drippings … Continue reading
marydukecooks.com Roasted Beet, Orange segments, Goat cheese and Arugula Saladwith Navel Orange Vinaigrette– Serves 4 to 6 persons 2 large red beets6 small golden beets2 navel oranges2 radishes, thinly sliced2 navel oranges1 tablespoon olive oil1 tablespoon champagne or white wine … Continue reading
Sometimes in the heat of summer Doc and I don’t cook. We eat salad for dinner. The best thing about this Cobb salad is you only cook one item, bacon. The rest of the ingredients are purchased at the grocery … Continue reading
For years I made flavorless potato salad until I discovered this secret trick. Seasoning cooked potatoes with a vinegar marinade wakes up those bland potatoes making the flavors explode!Picnic Potato Salad3 pounds russet potatoes- washed, peeled, and cubed4 hard boiled … Continue reading
For a light lunch try this deconstructed tuna salad. Containing tuna, fresh vegetables, and kalamata olives this salad has a variety of colors, flavors and textures. Ready in just 10 minutes, it is a healthy alternative to mayonnaise laden tuna … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 