Napa Valley Deviled Eggs 6 hard-boiled eggs4 tablespoons full fat mayonnaise1 teaspoon Dijon mustard⅛ teaspoon kosher salt1 ½ tablespoons drained sweet pickle relish2 tablespoons celery, ¼-inch dice Place 6 eggs in a single layer in a large stockpot. Add 2 … Continue reading
I love a great bakery cupcake. Not the kind where the icing is made with shortening, but the one made with real butter (I want the calories to be delicious- don’t you?) This cupcake recipe comes from a famous bakery … Continue reading
This is a great make ahead meal. The majority of the ingredients are cooked on the grill. You can assemble all the ingredients and marinate the chicken the day before. Island Teriyaki Chicken Skewers with Thai Jasmine Coconut Rice and … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 