Napa Valley Deviled Eggs 6 hard-boiled eggs4 tablespoons full fat mayonnaise1 teaspoon Dijon mustard1/8 teaspoon kosher salt1 and 1/2 tablespoons drained sweet pickle relish2 tablespoons celery, 1/4-inch dice Place 6 eggs in a single layer in a large stockpot. Add … Continue reading →