Pumpkin Cupcakes with Maple Frosting  1 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon kosher salt1 teaspoon cinnamon1/2 teaspoon ginger1/2 teaspoon nutmeg2 extra-large eggs (I use the biggest eggs in a carton of large eggs)1 cup canned pumpkin … Continue reading →