Pumpkin Cupcakes with Maple Frosting

Pumpkin Cupcakes with Maple Frosting  1 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon kosher salt1 teaspoon cinnamon1/2 teaspoon ginger1/2 teaspoon nutmeg2 extra-large eggs (I use the biggest eggs in a carton of large eggs)1 cup canned pumpkin … Continue reading

Layered Strawberry Shortcake

This dessert is almost too pretty to eat! I love that it can be made in advance and refrigerated.The whipped cream even tastes like strawberries and is a beautiful pink color with the addition of freeze dried strawberry powder. Layered … Continue reading

Blueberry Mini Bundt Cakes with Lemon Glaze and Powdered Sugar Icing

Have you ever noticed how people get in a tizzy when company is coming over? All of a sudden, the house has to be clean. You’d think someone was going to conduct a white glove inspection! It’s not like my … Continue reading

Cherry Lemonade Cupcakes with Sweet Cherry Frosting

Several years ago, one of my close friends, Becky Smalley, from Georgia and I were reminiscing about our children’s childhoods. We were working together on a mission trip to Jamaica. She told me that one night her son, Will, was … Continue reading

All-Natural Strawberry Cupcakes with Freeze-Dried Strawberry Buttercream icing

This Strawberry Cupcake recipe is for all my friends who eat all-natural foods with no artificial ingredients. The cupcakes get their strawberry flavor from cooked and reduced strawberry puree and fresh strawberries. Reducing the puree gives it intense strawberry flavor. … Continue reading