Lemon Asparagus Pesto adds fresh asparagus flavor to these stuffed shells. The filling has a hint of lemon in addition to creamy ricotta and asparagus. The shells sit on a bed of marinara sauce and are topped with melted mozzarella … Continue reading
From the coast of Jacksonville, North Carolina to Jacksonville, Florida a group of people who speak an English based Creole dialect called Gullah dwelled on coastal islands and inland waterways. They had a distinct method of cooking that included rice … Continue reading
I’m always in search of a method to make crispy new potatoes without actually frying them. My daughter Lindsey taught me this technique to make super crispy potatoes. Crispy New Potatoes2 pounds new potatoes2-3 tablespoons olive oilOld Bay Seasoning, paprika, … Continue reading
I’m in love with my air fryer. It gets food ultra-crispy. There is nothing better than crisp brussels sprouts! Air Fryer Brussels Sprouts with Bacon and Balsamic Glaze 16 ounces fresh brussels sprouts1 tablespoon olive oil1 tablespoon balsamic vinegar1/2 teaspoon … Continue reading
Instant Pot Green Beans and New Potatoes remind me of summer suppers at my Mother’s house. Green beans and new potatoes from Dad’s garden cooked with bacon or fat back. Mother cooked green beans and potatoes on the stove for … Continue reading
marydukecooks.com This recipe for Corn Pudding is not overly sweet and uses two textures of fresh corn; pureed and crisp kernels. The custard that holds it all together is both fluffy and creamy. It is the perfect side dish to … Continue reading
marydukecooks.com Quick Pickled Brussels Sprouts go equally well with a meat and cheese board, accompanying a sandwich, or with a Bloody Mary! Plus, as an added bonus, they are a conversation piece because they are something people don’t usually find … Continue reading
When I was a child my parents had a very active social life. On the weekends mother was either having people over for dinner or we were going to one of their friend’s houses for dinner. One of the dishes … Continue reading
Cajun Fried Okra with Heirloom Tomatoes and Ranch Dressing highlight two summer favorites: okra and tomatoes. Okra is fried until crisp and gets a little kick from the Cajun seasoning. Ripe tomatoes provide a temperature contrast the hot okra. Ranch … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 