5 ounces baby spring mix
Apple Cider Vinaigrette (recipe below)
1 gala apple, thinly sliced
½ cup dried cranberries
½ cup crumbled feta cheese
1/3 cup pecan pieces, toasted
Toast pecan pieces in a 350ºF oven for 3 to 5 minutes. Pour into a bowl to cool. Dress salad greens with vinaigrette then divide between 4 salad plates. Place remaining ingredients on top. Enjoy!
Apple Cider Vinaigrette
½ cup apple cider or apple juice
1 tablespoon canola oil
1 teaspoon Dijon mustard
1 tablespoon apple cider vinegar
¼ teaspoon iodized salt
¼ teaspoon freshly ground black pepper
Boil apple cider or apple juice and reduce to ¼ cup. Mix with remaining ingredients in a mason jar. Shake to combine.
Published in The News and Neighbor on November 2, 2016