When I worked as a registered dietitian at the city hospital in Memphis, Tennessee we would sometimes prepare quiche for the patients at lunch. For some reason the cooks called quiche “Quincy.” Pretty soon everyone in the kitchen referred to … Continue reading
How does a family start with one goldfish and end up with a 50 gallon fish tank full of fish? I’m sure we’re not the only family this has happened to. Doc, the three children and I attended the annual … Continue reading
I think it happened in the 1980’s. Somehow chicken breasts with bones and skin became passé. The thought process was boneless skinless chicken breasts had fewer calories and were convenient. For a long time I went along with that trend. … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 