Chicken Broccoli Quiche

When I worked as a registered dietitian at the city hospital in Memphis, Tennessee we would sometimes prepare quiche for the patients at lunch. For some reason the cooks called quiche “Quincy.” Pretty soon everyone in the kitchen referred to … Continue reading

Roasted Chicken Breasts- For soups, casseroles and other recipes calling for cooked chicken

I think it happened in the 1980’s. Somehow chicken breasts with bones and skin became passé. The thought process was boneless skinless chicken breasts had fewer calories and were convenient. For a long time I went along with that trend. … Continue reading